[How to make fried rice with cheese and vegetables]_Homemade recipes of fried rice with cheese and vegetables_How to make fried rice with cheese and vegetables_How to make fried rice with cheese and vegetables
A word we often say is that illness comes from the mouth, and indeed it does.
Many diseases are like this. We usually do n’t pay attention to our diet, so we ca n’t eat outside all the time. We can cook by ourselves. The following editor will introduce cheese, vegetables, and egg fried rice1.
Wash the red and yellow bell peppers separately, remove the seeds and cut the diced.
Wash the onions and cut into small cubes.
1 Wash the tomatoes, remove the pedicles and set aside.
2 Cut diced ham and set aside.
Peel the cooked quail eggs and cut into small dices.
1 add red, yellow sweet pepper and stir fry quickly.
Pour 212 wok into the vegetable oil, heat and sauté the diced onion.
1 Add the cheese and stir until melted.
2 Add tomato sauce and stir well.
Add rice and cook, season with a little salt.
Add quail eggs and ham and stir well.
Place the small tomato on the front plate.
Cut obliquely along 1/3.
The remaining two-thirds of the tomatoes are laid flat, with everything in half.
Shape the cut small tomatoes into a heart shape, and turn the remaining 5 small tomatoes into heart shapes.
Wrapped rice is wrapped tightly in plastic wrap.
Place it in a heart-shaped mold and flatten it.
Remove it, remove the cling film, and put the prepared heart-shaped fried rice in a plate.
Place the heart-shaped small tomato on the heart-shaped rice and place it on the plate.
Today, this cheese and vegetables fried egg rice, you can’t miss its method, it is simple, nutritious and rich, so dear housewives, try to make it for your family.